Name: HACCP Codex Alimentarius
Certificate No: CN04/0117ha
Range: Export of vegetables and dried nuts; Development of marinated garlic; Processing of minced ginger, minced garlic and marinated garlic.
Reference: Issued by the Swiss SGS Certification Committee for Quality Mark Certification Center.

Name: ISO14001:2004
Certificate No: CH04/0839
Range: Export of vegetables and dried nuts; Development of marinated garlic; Processing of minced ginger, minced garlic and marinated garlic.
Reference: Issued by the Swiss SGS Certification Committee for Quality Mark Certification Center.

Name: ISO9001:2000
Certificate No: CN 04/0592
Range: Export of vegetables and dried nuts; Development of marinated garlic; Processing of minced ginger, minced garlic and marinated garlic.
Reference: Issued by the Swiss SGS Certification Committee for Quality Mark Certification Center.

Name: KOSHER Certificate
Certificate No: KC# 7723-1
Range: Dehydrated garlic.
Reference: Issued by VAAD HOEIR of ST. Louis.

Name: KOSHER Certificate
Certificate No: KC# 7724-1
Range: Dehydrated ginger.
Reference: Issued by VAAD HOEIR of ST. Louis.

Name: KOSHER Certificate
Certificate No: KC# 7626-1
Range: Canned marinated garlic, Canned marinated ginger, Fresh garlic, Fresh ginger, Garlic in brine, Garlic paste, Ginger in brine, Ginger paste, Raw peanuts.
Reference: Issued by VAAD HOEIR of ST. Louis.

Name: BRC Certificate
Certificate No: GB07/71568
Range: Production of fresh garlic and canned garlic.
Reference: Issued by SGS United Kingdom Ltd. Systems & Services Certification.

Name: Kosher Certificate
Certificate No: KC# 17937-1
Range: Canned garlic/ginger, dehydrated ginger, fresh garlic, fresh ginger, garlic/ginger in brine, garlic/ginger paste, raw peanuts.
Reference: Issued by United Orthodox Jewish Community of St. Louis.